RCI-SF.001.0428.001

Creole Seafood

Name: Creole Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Louisiana Creole
Ingredients: 1 large onion (chopped); 1 medium green pepper (chopped); 2 stalks celery (chopped); 2 tablespoons olive oil; 1 tablespoon cornstarch; 2 tablespoons water; 1 unit x 28-ounce can peeled whole tomatoes (undrained, chopped); 2 tablespoons chopped fresh parsley; 1 teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon chili powder; ¼ to ½ unit teaspoonhot pepper sauce; 1 pound farm-raised catfish fillets cut into bite-size pieces; 3 cups hot cooked rice

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

onion
chopped
1 large
green pepper
chopped
1 medium
celery
chopped
2 stalks
olive oil
2 tablespoons
cornstarch
1 tablespoon
water
2 tablespoons
x 28-ounce can peeled whole tomatoes
undrained, chopped
1 unit
chopped fresh parsley
2 tablespoons
garlic powder
1 teaspoon
salt
½ teaspoon
chili powder
½ teaspoon
teaspoonhot pepper sauce
¼ to ½ unit
farm-raised catfish fillets cut into bite-size pieces
1 pound
hot cooked rice
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Creole Seafood

Ingredients

Method

What Makes This Variant Distinct