RCI-SF.001.0427.001

Creole Mustard-battered Catfish

Name: Creole Mustard-battered Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 cup milk; 3 tablespoons Zatarain's Creole mustard or spicy brown mustard; 1 unit juice of 1 lemon; 1 unit vegetable oil; 1½ pounds catfish fillets; 1 unit x 12 oz package of Zatarain's Crispy Southern Seasoned Fish-Fri or Zatarain's Seasoned Fish-Fri; 1 unit ground black pepper; 1 unit hot pepper sauce

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source : Zatarain

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

milk
1 cup
Zatarain's Creole mustard or spicy brown mustard
3 tablespoons
juice of 1 lemon
1 unit
vegetable oil
1 unit
catfish fillets
1½ pounds
x 12 oz package of Zatarain's Crispy Southern Seasoned Fish-Fri or Zatarain's Seasoned Fish-Fri
1 unit
ground black pepper
1 unit
hot pepper sauce
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Creole Mustard-battered Catfish

Ingredients

Method

What Makes This Variant Distinct