RCI-SF.001.0423.001

Chef Cat's Smoked Salmon

Name: Chef Cat's Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 pounds fresh salmon; ⅓ cup granulated sugar; ¼ cup kosher salt; 2 cups sauce (half soy sauce the other half teriyaki sauce); 1 cup water; 1 teaspoon ground white pepper; 1 teaspoon ground onion powder; 1 teaspoon garlic powder; 1 teaspoon freshly ground black pepper; 5 drops Pic-a-Peppa sauce; 1 cup dry white wine

I perfected this recipe in 1991 when I was given a huge batch of salmon, which I love and can't get

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh salmon
4 pounds
granulated sugar
⅓ cup
kosher salt
¼ cup
sauce (half soy sauce the other half teriyaki sauce)
2 cups
water
1 cup
ground white pepper
1 teaspoon
ground onion powder
1 teaspoon
garlic powder
1 teaspoon
freshly ground black pepper
1 teaspoon
Pic-a-Peppa sauce
5 drops
dry white wine
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chef Cat's Smoked Salmon

Ingredients

Method

What Makes This Variant Distinct