RCI-SF.001.0416.001

Jellyfish Salad

Name: Jellyfish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 125 g (4 oz) salted jellyfish; 1 large cucumber; 1 unit salt; ½ cup small peeled cooked prawns; 125 g (4 oz) roast chicken (preferably breast); 2 tbsp vegetable or peanut oil; 1 unit spring onion (finely chopped); 1 tbsp fish sauce (nuoc mam); 1 unit fresh coriander leaves (chopped); 1 unit black pepper; 2 tbsp pickled carrot; 2 tbsp roasted peanuts (chopped)

Source: Vietnam - The Pleasure of Cooking mini-series

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(4 oz) salted jellyfish
125 g
cucumber
1 large
salt
1 unit
small peeled cooked prawns
½ cup
(4 oz) roast chicken
preferably breast
125 g
vegetable or peanut oil
2 tbsp
spring onion
finely chopped
1 unit
fish sauce (nuoc mam)
1 tbsp
fresh coriander leaves
chopped
1 unit
black pepper
1 unit
pickled carrot
2 tbsp
roasted peanuts
chopped
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Jellyfish Salad

Ingredients

Method

What Makes This Variant Distinct