RCI-SF.001.0413.001

Dorinda's Special Baked Fish

Name: Dorinda's Special Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ghanaian
Ingredients: 4 unit fresh pompano or red snapper; 3 tablespoons peeled and finely grated fresh ginger; 4 cloves garlic (minced); 2 unit fresh red chiles (mashed into a pulp); 1 unit salt; 1 tablespoon butter; 1 teaspoon garlic salt; ¾ cup fresh or canned crabmeat; 4 unit crayfish tails (cooked (optional)); 1 unit chile sambal; 1 unit semolina dumplings or cornmeal dumplings

Dorinda's Special Baked Fish from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh pompano or red snapper
4 unit
peeled and finely grated fresh ginger
3 tablespoons
garlic
minced
4 cloves
fresh red chiles
mashed into a pulp
2 unit
salt
1 unit
butter
1 tablespoon
garlic salt
1 teaspoon
fresh or canned crabmeat
¾ cup
crayfish tails
cooked (optional)
4 unit
chile sambal
1 unit
semolina dumplings or cornmeal dumplings
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dorinda's Special Baked Fish

Ingredients

Method

What Makes This Variant Distinct