RCI-SF.001.0407.001

Belgian Endive with Salmon Dip

Name: Belgian Endive with Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 4 unit x Heads Belgian endive; 1/2 cup yogurt; 1/4 cup Minced celery; 2 unit tbl Minced Shallots; 2 unit tbl Minced pimento; 2 unit tbl Minced fresh dill; 1 tsp Grated lemon peel; 1/2 lb Cooked salmon chilled and Flaked; 1 unit Few dropshot pepper sauce

Looking for a simple dip that would complement the slight bitterness in Belgian endive, we added yog

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x Heads Belgian endive
4 unit
yogurt
1/2 cup
Minced celery
1/4 cup
tbl Minced Shallots
2 unit
tbl Minced pimento
2 unit
tbl Minced fresh dill
2 unit
Grated lemon peel
1 tsp
Cooked salmon chilled and Flaked
1/2 lb
Few dropshot pepper sauce
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Belgian Endive with Salmon Dip

Ingredients

Method

What Makes This Variant Distinct