RCI-SF.001.0399.001

Jellyfish Salad with Sesame

Name: Jellyfish Salad with Sesame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: ½ lb jellyfish (shredded); 3 tbsp sesame oil; 3 tbsp toasted white sesame seeds; 2 tsp soy sauce; 2 tsp white rice vinegar; 2 tsp sugar

That's a Chinese jellyfish recipe * [http://www.ehow.com/how_2259412_cold-chinese-jellyfish-salad.ht

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

jellyfish
shredded
½ lb
sesame oil
3 tbsp
toasted white sesame seeds
3 tbsp
soy sauce
2 tsp
white rice vinegar
2 tsp
sugar
2 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Jellyfish Salad with Sesame

Ingredients

Method

What Makes This Variant Distinct