RCI-SF.001.0397.001

Cuttlefish with Macanese "Salsa"

Name: Cuttlefish with Macanese "Salsa"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Macanese
Ingredients: 1½-2 pounds squid (with tentacles, or cuttlefish, cleaned); ⅔ cup olive oil (extra-virgin); 3 tablespoons red wine vinegar (or more to taste); 1 unit onion (small, finely chopped); ¼ cup parsley (finely chopped fresh Italian); ½ teaspoon salt (or more to taste); ½ teaspoon black pepper (freshly ground); 1 unit tomato (fresh, ripe, medium, seeded and diced)

Cuttlefish with Macanese "Salsa" from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

squid
with tentacles, or cuttlefish, cleaned
1½-2 pounds
olive oil
extra-virgin
⅔ cup
red wine vinegar
or more to taste
3 tablespoons
onion
small, finely chopped
1 unit
parsley
finely chopped fresh Italian
¼ cup
salt
or more to taste
½ teaspoon
black pepper
freshly ground
½ teaspoon
tomato
fresh, ripe, medium, seeded and diced
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cuttlefish with Macanese "Salsa"

Ingredients

Method

What Makes This Variant Distinct