RCI-SF.001.0395.001

Creole Boiled Fish

Name: Creole Boiled Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 2-3 unit lb. *1 qt. boiling water; 2 unit Tbs. vinegar or lemon juice; 1 unit carrot (sliced); 1/4 unit c. celery leaves; 1 clove garlic (sliced); 4 unit Tbs. tomato sauce; 4 whole cloves; 3 unit onions (sliced); 1 tsp salt

Creole Boiled Fish from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb. *1 qt. boiling water
2-3 unit
Tbs. vinegar or lemon juice
2 unit
carrot
sliced
1 unit
c. celery leaves
1/4 unit
garlic
sliced
1 clove
Tbs. tomato sauce
4 unit
cloves
4 whole
onions
sliced
3 unit
salt
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Creole Boiled Fish

Ingredients

Method

What Makes This Variant Distinct