RCI-SF.001.0394.001

Angel Hair Pasta with Avocado and Salmon

Name: Angel Hair Pasta with Avocado and Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ Pounds angel hair pasta (dry weight); 3 Pounds Salmon (cooked, skinned, boned and cut into bite-sized pieces); 1 Pound Cauliflower florets (steamed); 1 Cup black olives (sliced); 4 unit California avocados (diced); 1/3 Cups Fresh lemon juice; 6 Cups Beurre Blanc (seasoned with Dijon mustard); ½ Cup Fresh dill (finely chopped)

Angel Hair Pasta with Avocado and Salmon from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

angel hair pasta (dry weight)
1 ½ Pounds
Salmon
cooked, skinned, boned and cut into bite-sized pieces
3 Pounds
Cauliflower florets
steamed
1 Pound
black olives
sliced
1 Cup
California avocados
diced
4 unit
Fresh lemon juice
1/3 Cups
Beurre Blanc
seasoned with Dijon mustard
6 Cups
Fresh dill
finely chopped
½ Cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Angel Hair Pasta with Avocado and Salmon

Ingredients

Method

What Makes This Variant Distinct