RCI-SF.001.0393.001

Yong Tau Foo

Name: Yong Tau Foo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 1 unit bean curd stick (soaked or boil to soften); 1 unit sweet bean curd stick (deep fried); 1 unit deep fried pig skin (soaked and boil till soft); 1 unit /squid balls; 1 unit firm tofu; 1 unit bell pepper; 1 unit kangkong

Originated from the Hakka dish stuffed tofu, it is originally tofu stuffed with minced Pork and flav

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bean curd stick (soaked or boil to soften)
1 unit
sweet bean curd stick (deep fried)
1 unit
deep fried pig skin (soaked and boil till soft)
1 unit
/squid balls
1 unit
firm tofu
1 unit
bell pepper
1 unit
kangkong
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Yong Tau Foo

Ingredients

Method

What Makes This Variant Distinct