RCI-SF.001.0390.001

Trout in sour milk

Name: Trout in sour milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Montenegrin
Ingredients: 4 unit trouts of 250- 300 gr; 2 unit litres of mild sour milk; 6-7 cloves of garlic chopped in tiny peaces; 1 unit a little salt.

Trout in sour milk from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

trouts of 250- 300 gr
4 unit
litres of mild sour milk
2 unit
of garlic chopped in tiny peaces
6-7 cloves
a little salt.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Trout in sour milk

Ingredients

Method

What Makes This Variant Distinct