RCI-SF.001.0385.001

Tamale-style Catfish

Name: Tamale-style Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 unit ears of fresh corn or one 15¼ ounce can whole kernel corn or one; 1 unit x 10-ounce package frozen corn kernels; 1 unit x 4-ounce can chopped green chiles or ½ cup chopped roasted green chiles; ½ cup chopped scallions (3 or 4); 1 unit lime (halved lengthwise); 4 unit catfish fillets (4 to 6 ounces each)

Especially in the summertime, catfish or other firm-fleshed white fish such as orange roughy or tila

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ears of fresh corn or one 15¼ ounce can whole kernel corn or one
4 unit
x 10-ounce package frozen corn kernels
1 unit
x 4-ounce can chopped green chiles or ½ cup chopped roasted green chiles
1 unit
chopped scallions (3 or 4)
½ cup
lime
halved lengthwise
1 unit
catfish fillets (4 to 6 ounces each)
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tamale-style Catfish

Ingredients

Method

What Makes This Variant Distinct