RCI-SF.001.0383.001

Stir-fried Crawfish with Rice

Name: Stir-fried Crawfish with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; ¼ tsp ground black pepper; 2 cups diagonally sliced celery; 2 cups (8 oz) crawfish tails; 1 large onion (sliced and separated into rings); 1 large green pepper (cut in thin strips); 1 unit Chinese vegetables; 1 can (10¾ oz) condensed cream of mushroom soup; 3 cups hot cooked rice; 1 can (3 oz) rice noodles or chow mein noodles; ½ cup chicken broth; 3 tbsp soy sauce

[http://www.scda.state.sc.us/recipes/seafood.htm Seafood Recipes] by the South Carolina Department o

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
2 tbsp
ground black pepper
¼ tsp
diagonally sliced celery
2 cups
(8 oz) crawfish tails
2 cups
onion
sliced and separated into rings
1 large
green pepper
cut in thin strips
1 large
Chinese vegetables
1 unit
(10¾ oz) condensed cream of mushroom soup
1 can
hot cooked rice
3 cups
(3 oz) rice noodles or chow mein noodles
1 can
chicken broth
½ cup
soy sauce
3 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stir-fried Crawfish with Rice

Ingredients

Method

What Makes This Variant Distinct