RCI-SF.001.0375.001

Tuna Fish, Mushrooms and Celery

Name: Tuna Fish, Mushrooms and Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6½ oz (2) cans tuna chunk-style packed in water; 3 tbsp all-purpose flour; 2 cup water at room temperature; 3 tbsp margarine; ½ cup instant dry milk; 1 cup thinly sliced celery; ½ tsp salt; 4 oz (1)cn mushroom stems pieces drained; 1 unit whisper of pepper

* Yield 4 cups - 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(2) cans tuna chunk-style packed in water
6½ oz
all-purpose flour
3 tbsp
water at room temperature
2 cup
margarine
3 tbsp
instant dry milk
½ cup
thinly sliced celery
1 cup
salt
½ tsp
(1)cn mushroom stems pieces drained
4 oz
whisper of pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tuna Fish, Mushrooms and Celery

Ingredients

Method

What Makes This Variant Distinct