RCI-SF.001.0372.001

Steamed Flying Fish

Name: Steamed Flying Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Barbadian Meat Dishes
Ingredients: 8 unit flying fish fillets; 3 unit limes; 1 tbsp salt; 3 tbsp Barbadian seasoning; 1 large onion sliced; 6 cloves garlic minced; 1 unit green bell pepper cut in julienne strips; 1 oz fresh thyme; 1 oz fresh marjoram; 1 tsp parsley chopped; 1 large tomato chopped; 1 tsp lime juice; 2 cups water; 2 unit tsphot pepper sauce; 2 tsp curry powder; 3 tbsp margarine; 1 unit seasoned salt to taste

Steamed Flying Fish from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

flying fish fillets
8 unit
limes
3 unit
salt
1 tbsp
Barbadian seasoning
3 tbsp
onion sliced
1 large
garlic minced
6 cloves
green bell pepper cut in julienne strips
1 unit
fresh thyme
1 oz
fresh marjoram
1 oz
parsley chopped
1 tsp
tomato chopped
1 large
lime juice
1 tsp
water
2 cups
tsphot pepper sauce
2 unit
curry powder
2 tsp
margarine
3 tbsp
seasoned salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Steamed Flying Fish

Ingredients

Method

What Makes This Variant Distinct