RCI-SF.001.0361.001

Trout in Riesling Sauce

Name: Trout in Riesling Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Luxembourgian
Ingredients: 4 unit nice trout (½ lb each); 7 unit fluid oz dry riesling (or elbling); 10 unit fl oz fresh cream; 2 oz unsalted butter; 1 unit parsley; 3 unit shallots; 1 unit a pinch of chervil; 1 unit a twig of tarragon; 1 unit chives; 1 unit salt (pepper and paprika)

Trout in Riesling Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

nice trout (½ lb each)
4 unit
fluid oz dry riesling (or elbling)
7 unit
fl oz fresh cream
10 unit
unsalted butter
2 oz
parsley
1 unit
shallots
3 unit
a pinch of chervil
1 unit
a twig of tarragon
1 unit
chives
1 unit
salt
pepper and paprika
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Trout in Riesling Sauce

Ingredients

Method

What Makes This Variant Distinct