RCI-SF.001.0357.001

Stir-fried Catfish

Name: Stir-fried Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons lemon juice; 3 tablespoons soy sauce; 1 unit U.S. Farm-Raised Catfish fillets (cut into thin strips); 3 tablespoons vegetable oil; 1 cup thinly sliced red bell pepper; 1 cup sliced celery; 1 cup snow Peas; 1 cup sliced Mushrooms; 2 tablespoons cornstarch; 3/4 cup water; 1 unit salt and freshly ground black pepper; 1 unit Cooked rice for serving

A Catfish recipe.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lemon juice
3 tablespoons
soy sauce
3 tablespoons
U.S. Farm-Raised Catfish fillets
cut into thin strips
1 unit
vegetable oil
3 tablespoons
thinly sliced red bell pepper
1 cup
sliced celery
1 cup
snow Peas
1 cup
sliced Mushrooms
1 cup
cornstarch
2 tablespoons
water
3/4 cup
salt and freshly ground black pepper
1 unit
Cooked rice for serving
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stir-fried Catfish

Ingredients

Method

What Makes This Variant Distinct