RCI-SF.001.0356.001

Stewed Fish over Rice and Noodles

Name: Stewed Fish over Rice and Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Omani
Ingredients: 700 g king cut into chunks; 1 cup each red (yellow, and green capsicum); 4-6 small carrots (broccoli and cauliflower); 1 large tomato; ½ cup parsley; 1 teaspoon oregano; 1 dash of salt and pepper; 1 teaspoon sage; 1 package beef stew mix

Stewed Fish over Rice and Noodles from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

king cut into chunks
700 g
each red
yellow, and green capsicum
1 cup
carrots
broccoli and cauliflower
4-6 small
tomato
1 large
parsley
½ cup
oregano
1 teaspoon
of salt and pepper
1 dash
sage
1 teaspoon
beef stew mix
1 package

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stewed Fish over Rice and Noodles

Ingredients

Method

What Makes This Variant Distinct