RCI-SF.001.0352.001

Sierra Leonean Cassava Leaves

Name: Sierra Leonean Cassava Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Sierra Leonean
Ingredients: 2 unit bundles of cassava leaves (or pounded frozen leaves); 1 lb meat; 2 unit dried fish; 1 cup cooked beans; ½ pint palm oil/coconut or vegetable oil; 1 unit peanut butter paste to taste; 1 large onion; 2 unit red peppers; 2 cups water

Sierra Leonean Cassava Leaves from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bundles of cassava leaves (or pounded frozen leaves)
2 unit
meat
1 lb
dried fish
2 unit
cooked beans
1 cup
palm oil/coconut or vegetable oil
½ pint
peanut butter paste to taste
1 unit
onion
1 large
red peppers
2 unit
water
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sierra Leonean Cassava Leaves

Ingredients

Method

What Makes This Variant Distinct