RCI-SF.001.0347.001

Crabmeat and Crawfish Soup

Name: Crabmeat and Crawfish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Louisiana Creole
Ingredients: 1 lb crawfish; 1 unit container crabmeat (lump or claw); 2 cans of cream-style corn; 1 unit onion chopped fine; 1 tablespoon garlic (chopped or minced); 1 pint of half and half cream; 1 unit salt and pepper to taste

Crabmeat and Crawfish Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

crawfish
1 lb
container crabmeat (lump or claw)
1 unit
of cream-style corn
2 cans
onion chopped fine
1 unit
garlic (chopped or minced)
1 tablespoon
of half and half cream
1 pint
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crabmeat and Crawfish Soup

Ingredients

Method

What Makes This Variant Distinct