RCI-SF.001.0345.001

Christmas Kedgeree

Name: Christmas Kedgeree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp butter; 2 cups cooked rice; 2 cups smoked yellowfish (smoked haddock); ¾ cup heavy cream; 1 tsp curry powder; 1 unit salt to taste; 4 unit hard boiled eggs; 3 tbsp chopped parsley

* Preparation: Christmas eve 20 minutes | Christmas morning 15 minutes

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
4 tbsp
cooked rice
2 cups
smoked yellowfish
smoked haddock
2 cups
heavy cream
¾ cup
curry powder
1 tsp
salt to taste
1 unit
hard boiled eggs
4 unit
chopped parsley
3 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Christmas Kedgeree

Ingredients

Method

What Makes This Variant Distinct