RCI-SF.001.0343.001

Chilled Ehu and Molokai Sweet Potato Soup

Name: Chilled Ehu and Molokai Sweet Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hawaiian
Ingredients: ¼ lb ehu (mahi mahi, or snapper); 6 cups fish stock; 2 tbsp unsalted margarine; ½ cup diced leeks; ¼ cup white wine; 1½ lb Molokai sweet potatoes pared and diced; ⅓ cup chopped limu; 1 unit salt and white pepper to taste; 1 cup skim milk

Makes 2 servings of soup and makes 2 quarts of stock.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ehu
mahi mahi, or snapper
¼ lb
fish stock
6 cups
unsalted margarine
2 tbsp
diced leeks
½ cup
white wine
¼ cup
Molokai sweet potatoes pared and diced
1½ lb
chopped limu
⅓ cup
salt and white pepper to taste
1 unit
skim milk
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chilled Ehu and Molokai Sweet Potato Soup

Ingredients

Method

What Makes This Variant Distinct