RCI-SF.001.0342.001

Cajun Catfish Skillet

Name: Cajun Catfish Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 2 cups water; 1 cup uncooked rice; ¼ teaspoon salt; ¼ teaspoon ground red pepper; ¼ teaspoon ground white pepper; ¼ teaspoon ground black pepper; ½ cup finely minced green onions; ½ cup finely minced green pepper; ½ cup finely minced celery; 2 cloves garlic (minced); 1 tablespoon margarine; 1 pound catfish nuggets or other firm flesh white fish; 1 unit x 15½-ounce can tomato sauce; 1 teaspoon dried oregano leaves

Makes 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

water
2 cups
uncooked rice
1 cup
salt
¼ teaspoon
ground red pepper
¼ teaspoon
ground white pepper
¼ teaspoon
ground black pepper
¼ teaspoon
finely minced green onions
½ cup
finely minced green pepper
½ cup
finely minced celery
½ cup
garlic
minced
2 cloves
margarine
1 tablespoon
catfish nuggets or other firm flesh white fish
1 pound
x 15½-ounce can tomato sauce
1 unit
dried oregano leaves
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cajun Catfish Skillet

Ingredients

Method

What Makes This Variant Distinct