Brown Fish Stew

Ingredients

• fish

  (snapper, dolphin, kingfish, etc, cut into 1 inch slices)
  2 lb
• onions

  med to large, cut into thick and thin slices.
  2 unit
• green pepper

  diced
  1 unit
• hot pepper

  seeds removed, diced
  1 unit
• salt to taste
  1 unit
• ground black pepper
  ¼ tsp
• fat for frying
  1 unit
• butter
  2 tbsp
• water

  fish broth, vegetable broth, light beef or other available stock
  1 unit
• flour
  1 tbsp