RCI-SF.001.0340.001

Bo Luc Lac

Name: Bo Luc Lac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1/2 lb lean sirloin steaks; 6 cloves garlic; 1 teaspoon fish sauce; 1/2 teaspoon Sugar; 1/2 teaspoon salt; 3 teaspoons olive oil; 1 unit Onion; 1 tablespoon rice vinegar; 1 dash pepper; 1 tablespoon olive oil; 2 cups watercress leaves

Bo Luc Lac is also known as Vietnamese Shaking Beef. thumb|Bo Luc Lac

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean sirloin steaks
1/2 lb
garlic
6 cloves
fish sauce
1 teaspoon
Sugar
1/2 teaspoon
salt
1/2 teaspoon
olive oil
3 teaspoons
Onion
1 unit
rice vinegar
1 tablespoon
pepper
1 dash
olive oil
1 tablespoon
watercress leaves
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bo Luc Lac

Ingredients

Method

What Makes This Variant Distinct