RCI-SF.001.0339.001

Barbecued Fish Margarita

Name: Barbecued Fish Margarita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ lbs fish fillets (your choice); ⅓ cup tequila (white or gold); ½ cup triple sec; ¾ cup lime juice; 1 tsp salt; 2½ unit each garlic cloves (crushed); 1 tbsp vegetable oil; 3 unit tomatoes (medium, diced); 1 unit onion (finely chopped); 1 tbsp jalapenos (minced); 2 tbsp cilantro (fresh, chopped); 1 pinch sugar; 1 unit pepper (ground)

Barbecued Fish Margarita from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

fish fillets (your choice)
1½ lbs
tequila
white or gold
⅓ cup
triple sec
½ cup
lime juice
¾ cup
salt
1 tsp
each garlic cloves
crushed
2½ unit
vegetable oil
1 tbsp
tomatoes
medium, diced
3 unit
onion
finely chopped
1 unit
jalapenos
minced
1 tbsp
cilantro
fresh, chopped
2 tbsp
sugar
1 pinch
pepper
ground
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Barbecued Fish Margarita

Ingredients

Method

What Makes This Variant Distinct