RCI-SF.001.0338.001

Avocado with Smoked Fish

Name: Avocado with Smoked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ghanaian
Ingredients: ½ lb firm smoked * 4 eggs (hard-boiled with whites separated from yolks); ¼ cup lime juice; ¼ tsp sugar; ½ tsp salt; ½ cup cooking oil; 2 tbsp olive oil; 2 large ripe avocados; 1 large red bell pepper

Avocado with Smoked Fish from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

firm smoked * 4 eggs
hard-boiled with whites separated from yolks
½ lb
lime juice
¼ cup
sugar
¼ tsp
salt
½ tsp
cooking oil
½ cup
olive oil
2 tbsp
ripe avocados
2 large
red bell pepper
1 large

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Avocado with Smoked Fish

Ingredients

Method

What Makes This Variant Distinct