RCI-SF.001.0330.001

Coconut Curried Tilapia

Name: Coconut Curried Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 4 unit Tilapia fillets; 1 tablespoon oil (olive oil is fine); 1-2 tablespoon curry powder; 1 cup water; 1/4 teaspoon salt; 1/2 tablespoon black pepper; 1/4 teaspoon chili powder; 3 unit garlic cloves (crushed); 1 small Onion (sliced); 10 ounces coconut milk (use only 1/2); 1 unit red pepper flakes (optional)

Coconut Curried Tilapia from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Tilapia fillets
4 unit
oil (olive oil is fine)
1 tablespoon
curry powder
1-2 tablespoon
water
1 cup
salt
1/4 teaspoon
black pepper
1/2 tablespoon
chili powder
1/4 teaspoon
garlic cloves
crushed
3 unit
Onion
sliced
1 small
coconut milk (use only 1/2)
10 ounces
red pepper flakes (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Coconut Curried Tilapia

Ingredients

Method

What Makes This Variant Distinct