RCI-SF.001.0325.001

Bacon and Fish Rolls

Name: Bacon and Fish Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guyanese
Ingredients: 8 unit back slices of bacon; 8 small fillets of fish (banga mary (butterfish or mullet)); 1 unit salt and pepper; 1 unit lemon juice; 1 sprigs of parsley

Bacon and Fish Rolls from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

back slices of bacon
8 unit
fillets of fish (banga mary
butterfish or mullet)
8 small
salt and pepper
1 unit
lemon juice
1 unit
of parsley
1 sprigs

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bacon and Fish Rolls

Ingredients

Method

What Makes This Variant Distinct