RCI-SF.001.0323.001

Bacalao al Pil Pil (estilo Vasco)

Name: Bacalao al Pil Pil (estilo Vasco)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Uruguayan
Ingredients: ½ unit kilo of salt cod; 1 cup olive oil; 1 head garlic; 1 unit flour

Salt cod Basque-style

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

kilo of salt cod
½ unit
olive oil
1 cup
garlic
1 head
flour
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bacalao al Pil Pil (estilo Vasco)

Ingredients

Method

What Makes This Variant Distinct