RCI-SF.001.0321.001
Egusi Soup
Serve soup with pounded yam. Cooked and serve with love and passion
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- pumpkin seeds¾ cupor egusi, usually found in African or tropical food markets
- cubed beef stew meat1½ poundsor beef tongue, or goat meat
- palm oil½ cup
- onion1 smallchopped
- habanero peppers2 unit
- crayfish½ cup
- ogiri1 tbsp
- salt and pepper1 unit
- chicken bouillon1 unit
- beef stock1 unit
- fresh spinach1 poundwashed and chopped
- basil (optional)1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)