Skip to content
RCI-SF.001.0321.001

Egusi Soup

Serve soup with pounded yam. Cooked and serve with love and passion

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • pumpkin seeds
    or egusi, usually found in African or tropical food markets
    ¾ cup
  • cubed beef stew meat
    or beef tongue, or goat meat
    pounds
  • palm oil
    ½ cup
  • onion
    chopped
    1 small
  • habanero peppers
    2 unit
  • crayfish
    ½ cup
  • ogiri
    1 tbsp
  • salt and pepper
    1 unit
  • chicken bouillon
    1 unit
  • beef stock
    1 unit
  • fresh spinach
    washed and chopped
    1 pound
  • basil (optional)
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)