Crispy Glazed Catfish with Sunflower Slaw

Ingredients

• U.S. farm-raised catfish fillets

  cut into strips 1 inch in diameter
  4 unit
• canola oil
  8 cups
• corn syrup
  ½ cup
• orange juice
  1 cup
• lemon juice
  ¼ cup
• lime juice
  ¼ cup
• soy sauce
  ¼ cup
• fresh lemon grass
  1 stalk
• fish sauce
  3 tablespoons
• crushed red pepper flakes
  2 teaspoons
• chopped fresh ginger
  1 tablespoon
• chopped garlic
  1 tablespoon
• rice flour
  1 cup
• all-purpose flour
  ½ cup
• cornstarch
  ¼ cup
• baking powder
  2 tablespoons
• water
  2 cups