RCI-SF.001.0316.001

Couscous with Jalapeno Salmon and Dill

Name: Couscous with Jalapeno Salmon and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 cups couscous; 2 cups boiling water; 6 ounce can dry pack smoked salmon; 6 ounces heavy cream; 2 tablespoons fresh dill; 2 unit jalapenos sliced paper thin; 1 unit salt and pepper to taste

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

couscous
2 cups
boiling water
2 cups
can dry pack smoked salmon
6 ounce
heavy cream
6 ounces
fresh dill
2 tablespoons
jalapenos sliced paper thin
2 unit
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Couscous with Jalapeno Salmon and Dill

Ingredients

Method

What Makes This Variant Distinct