Chilean Salmon Ceviche

Ingredients

• lobster stock
  2 cup
• clam juice
  2 cup
• orange juice
  ¼ cup
• lime juice
  ¼ cup
• dry mustard
  ½ tsp
• mayonnaise
  ⅛ cup
• heavy cream
  ½ cup
• grain mustard
  2 tbsp
• aji amarillo
  ¼ tbsp
• Chilean salmon fillets - (6 oz ea) cut thin slices
  2 unit
• Yellow tomato diced
  1 unit
• bunch scallions sliced
  ½ unit
• bunch cilantro leaves chopped
  ½ unit
• bunch chives chopped
  1 unit
• sweet potatoes peeled

  steamed, and sliced to ¼" pieces
  3 unit