RCI-SF.001.0312.001

Cashew-crusted Catfish with Tomato Basil Cream

Name: Cashew-crusted Catfish with Tomato Basil Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/2 cup minced Onion; 4 cloves garlic (minced); 2 cups canned crushed tomatoes; 1/4 cup chicken stock or canned broth; 1/4 cup heavy cream; 1/4 cup minced fresh basil leaves; 2 cups ground cashews; 2 teaspoons garlic powder; 1 teaspoon cayenne pepper; 1/2 teaspoon dried basil; 1/2 teaspoon black pepper; 2 unit eggs (beaten); 1/2 cup milk; 2 unit U.S. Farm-Raised Catfish Fillets; 1 unit vegetable oil for frying

A Catfish recipe.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

olive oil
3 tablespoons
minced Onion
1/2 cup
garlic
minced
4 cloves
canned crushed tomatoes
2 cups
chicken stock or canned broth
1/4 cup
heavy cream
1/4 cup
minced fresh basil leaves
1/4 cup
ground cashews
2 cups
garlic powder
2 teaspoons
cayenne pepper
1 teaspoon
dried basil
1/2 teaspoon
black pepper
1/2 teaspoon
eggs
beaten
2 unit
milk
1/2 cup
U.S. Farm-Raised Catfish Fillets
2 unit
vegetable oil for frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cashew-crusted Catfish with Tomato Basil Cream

Ingredients

Method

What Makes This Variant Distinct