RCI-SF.001.0307.001

Algerian Fish Soup

Name: Algerian Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Algerian
Ingredients: 1 Tablespoon olive oil; 1 Large Spanish Onion; 3 cloves garlic; 1 10 ounce can whole tomatoes; 1 Teaspoon paprika; 1 unit A pinch of crushed saffron; 1 unit salt and pepper to taste; 2 Large potatoes; 3 Stalks of celery diced; 8 Cups of chicken broth; 2 Pounds firm white fish

Algerian Fish Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
1 Tablespoon
Spanish Onion
1 Large
garlic
3 cloves
can whole tomatoes
1 10 ounce
paprika
1 Teaspoon
A pinch of crushed saffron
1 unit
salt and pepper to taste
1 unit
potatoes
2 Large
of celery diced
3 Stalks
of chicken broth
8 Cups
firm white fish
2 Pounds

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Algerian Fish Soup

Ingredients

Method

What Makes This Variant Distinct