RCI-SF.001.0301.001

Taramasalata I

Name: Taramasalata I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 tbsp chopped onion; 1 tsp chopped garlic; 1 unit (7- or 8-ounce) jar tarama; 2 tbsp freshly squeezed lemon juice (plus a little more for garnish); 1 cup extra-virgin olive oil; 8 oz good white bread (preferably stale); 1 tbsp water (plus more if necessary (optional)); 1 unit minced fresh parsley leaves for garnish

Greek fish roe dip. This creamy, mayonnaise-like dip is made from tarama, cod, or mullet roe which i

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped onion
1 tbsp
chopped garlic
1 tsp
(7- or 8-ounce) jar tarama
1 unit
freshly squeezed lemon juice
plus a little more for garnish
2 tbsp
extra-virgin olive oil
1 cup
good white bread
preferably stale
8 oz
water
plus more if necessary (optional)
1 tbsp
minced fresh parsley leaves for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Taramasalata I

Ingredients

Method

What Makes This Variant Distinct