RCI-SF.001.0298.001

Sopa de Pescado

Name: Sopa de Pescado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dominican
Ingredients: 1 cup of gem squash cut into small cubes; 2 lbs of sea bass heads; 1 cup of potatoes cut into small cubes; 1 unit cube of chicken or fish stock; 6 cups of water; 1 tablespoons of oil; 1 cup of noodles; 1 teaspoon of finely-chopped parsley; ½ teaspoon of mashed garlic; ¼ cup of chopped celery; 4 slices of bread

Sopa de Pescado from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of gem squash cut into small cubes
1 cup
of sea bass heads
2 lbs
of potatoes cut into small cubes
1 cup
cube of chicken or fish stock
1 unit
of water
6 cups
of oil
1 tablespoons
of noodles
1 cup
of finely-chopped parsley
1 teaspoon
of mashed garlic
½ teaspoon
of chopped celery
¼ cup
of bread
4 slices

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sopa de Pescado

Ingredients

Method

What Makes This Variant Distinct