RCI-SF.001.0295.001

Peterseliesaus

Name: Peterseliesaus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: ½ liter water or fish stock; 75 g butter; 30 g flour; 1 tbsp finely chopped parsley; 1 pinch of salt

This parsley sauce goes well with all kinds of boiled and with carrots, garden peas or new potatoes.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

water or fish stock
½ liter
butter
75 g
flour
30 g
finely chopped parsley
1 tbsp
of salt
1 pinch

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Peterseliesaus

Ingredients

Method

What Makes This Variant Distinct