RCI-SF.001.0292.001

Low Carb Catfish Broiled with Tomato, Onion, and Cheese Hash

Name: Low Carb Catfish Broiled with Tomato, Onion, and Cheese Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 6 oz catfish fillets (½ inch thick); 1 tbsp lemon juice; 2 tsp olive oil; 1 tsp hot sauce; 2 medium tomatoes (chopped); 1 medium onion (finely chopped); 1 tsp minced fresh jalapeño pepper (seeds discarded); ½ cup coarsely grated 2% sharp cheddar cheese; ½ tsp salt; ½ tsp cracked black pepper

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Yield: 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

catfish fillets
½ inch thick
6 oz
lemon juice
1 tbsp
olive oil
2 tsp
hot sauce
1 tsp
tomatoes
chopped
2 medium
onion
finely chopped
1 medium
minced fresh jalapeño pepper
seeds discarded
1 tsp
coarsely grated 2% sharp cheddar cheese
½ cup
salt
½ tsp
cracked black pepper
½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Low Carb Catfish Broiled with Tomato, Onion, and Cheese Hash

Ingredients

Method

What Makes This Variant Distinct