RCI-SF.001.0287.001

HANAAKURI HIBARU

Name: HANAAKURI HIBARU
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Maldivian
Ingredients: 250 g Swordfish (skinned (bones removed, cut into large cubes)); 50 g Onion (sliced thinly); 10 g garlic cloves (sliced thinly); 1 unit pc rampe leaf; 2 unit curry leaves; 30 g Coriander curry Powder; 50 ml coconut oil; 1 unit salt to season

HANAAKURI HIBARU from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Swordfish (skinned
bones removed, cut into large cubes)
250 g
Onion (sliced thinly)
50 g
garlic cloves (sliced thinly)
10 g
pc rampe leaf
1 unit
curry leaves
2 unit
Coriander curry Powder
30 g
coconut oil
50 ml
salt to season
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

HANAAKURI HIBARU

Ingredients

Method

What Makes This Variant Distinct