RCI-SF.001.0282.001

Stuffed Piquillo Peppers

Name: Stuffed Piquillo Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 800 g skinned and boned salt cod; 800 g minced onion; 2 cloves garlic; 1 unit – 2 tbsp white flour; 1 cup extra virgin olive oil; 1 cup milk; 24 unit canned piquillo peppers; ¼ cup minced parsley; 1 unit salt and pepper; 1 unit flour (beaten egg and olive oil for deep frying)

Serves 6 thumb|300px|Stuffed Piquillo Peppers

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

skinned and boned salt cod
800 g
minced onion
800 g
garlic
2 cloves
– 2 tbsp white flour
1 unit
extra virgin olive oil
1 cup
milk
1 cup
canned piquillo peppers
24 unit
minced parsley
¼ cup
salt and pepper
1 unit
flour
beaten egg and olive oil for deep frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stuffed Piquillo Peppers

Ingredients

Method

What Makes This Variant Distinct