RCI-SF.001.0281.001

Stuffed Bass

Name: Stuffed Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Argentine
Ingredients: 1 whole 1.3 kg/3 lb striped Bass (cleaned and boned); 1 unit black pepper; 1 unit Onion (finely chopped); 2 unit garlic Cloves (finely chopped); 3 tbsp freshly chopped parsley; 50 unit g/2oz Fresh Breadcrumbs; 1 unit milk; 1 tbsp butter; 1 tbsp olive oil; 240 unit ml/8fl.oz. Dry white wine

Stuffed Bass from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

1.3 kg/3 lb striped Bass
cleaned and boned
1 whole
black pepper
1 unit
Onion
finely chopped
1 unit
garlic Cloves
finely chopped
2 unit
freshly chopped parsley
3 tbsp
g/2oz Fresh Breadcrumbs
50 unit
milk
1 unit
butter
1 tbsp
olive oil
1 tbsp
ml/8fl.oz. Dry white wine
240 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stuffed Bass

Ingredients

Method

What Makes This Variant Distinct