Southern Cornmeal-crusted Catfish with Crunchy Corn Relish

Ingredients

• Crunchy corn Relish:
  1 unit
• butter
  1 tablespoon
• water
  1/4 cup
• ears corn

  kernels cut from the cob
  4 unit
• minced red pepper
  1/4 cup
• minced green onion
  1/4 cup
• half-and-half
  2 tablespoons
• salt and pepper to taste
  1 unit
• Southern Cornmeal-Crusted Catfish:
  1 unit
• - to 6-ounce U.S. Farm-Raised Catfish fillets
  4 4 unit
• buttermilk or plain

  nonfat yogurt
  1/4 cup
• hot sauce
  1/2 teaspoon
• cornmeal
  1/2 cup
• butter
  2 tablespoons
• olive oil
  1 tablespoon
• salt and pepper to taste
  1 unit