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RCI-SF.001.0279.001

Sour Soup with Fish and Sauerkraut Liquid

In Romanian: Ciorba de peste cu zeama de varza

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • / 500 g fish
    1 lb
  • .5 qt / 0
    5 l water
    0 unit
  • sauerkraut juice
    1 unit
  • carrot
    1 unit
  • parsley root
    1 unit
  • onion
    1 unit
  • lovage
    1 unit
  • salt
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)