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RCI-SF.001.0278.001

Sour Fish Head Soup

Sour Fish Head Soup from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • Scallions
    white part only, -crushed with the side of a -knife
    2 unit
  • Freshly ground black pepper
    1 unit
  • ts salt
    2 unit
  • tb Plus 4 teaspoons sauce -(nuoc mam)
    2 unit
  • lg head or carcass
    -split down the center
    1 unit
  • qt water
    1 unit
  • c Canned sliced sour bamboo
    1/2 unit
  • Fresh pineapple
    cut in a -lengthwise section and -sliced
    1/4 unit
  • ds MSG (optional)
    1 unit
  • tb Mixed chopped fresh -coriander (Chinese parsley)
    2 unit
  • scallion green
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)