RCI-SF.001.0270.001

Kolhapuri Fish

Name: Kolhapuri Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Marathi
Ingredients: 1 kg fish filleted and cubed; ⅔ cup yoghurt; 1 cup chopped tomato; 1 cup chopped onions; 1 tsp garlic paste; 2 tsp grated coconut; 1 tsp turmeric powder; 2 tsp chilli powder; 1½ tsp salt or to taste; 1 tsp lemon juice; 2 tsp oil; 1 unit bay leaf; 1 tsp broken cinnamon; 6 unit cloves; 1 tsp crushed black pepper; 2 tsp oil; 1 unit coriander leaves for garnish

* Ethnicity - Marathi, West Indian * Type of meal - Party, Lunch, Dinner

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

fish filleted and cubed
1 kg
yoghurt
⅔ cup
chopped tomato
1 cup
chopped onions
1 cup
garlic paste
1 tsp
grated coconut
2 tsp
turmeric powder
1 tsp
chilli powder
2 tsp
salt or to taste
1½ tsp
lemon juice
1 tsp
oil
2 tsp
bay leaf
1 unit
broken cinnamon
1 tsp
cloves
6 unit
crushed black pepper
1 tsp
oil
2 tsp
coriander leaves for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kolhapuri Fish

Ingredients

Method

What Makes This Variant Distinct