RCI-SF.001.0268.001

Halibut with California Avocado and Sun-Dried Tomatoes

Name: Halibut with California Avocado and Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp cornstarch; 1 unit Ground pepper (to taste); 1 Tbsp lemon juice; 1 tsp olive oil; 4 small Halibut steaks (3/4-inch thick (about 1 pound)); 1 unit paprika; 1 unit ripe medium California avocado (seeded, peeled and sliced); 2 Tbsp parsley; 1 Cup rice (cooked (3 cups cooked))

Halibut with California Avocado and Sun-Dried Tomatoes from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cornstarch
1 Tbsp
Ground pepper
to taste
1 unit
lemon juice
1 Tbsp
olive oil
1 tsp
Halibut steaks (3/4-inch thick
about 1 pound)
4 small
paprika
1 unit
ripe medium California avocado
seeded, peeled and sliced
1 unit
parsley
2 Tbsp
rice
cooked (3 cups cooked)
1 Cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Halibut with California Avocado and Sun-Dried Tomatoes

Ingredients

Method

What Makes This Variant Distinct