RCI-SF.001.0264.001

Figi

Name: Figi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 2 unit pkt (10.5 oz) firm tofu; ½ cup flour; 1 unit vegetable oil for frying; ½ cup water; 2 oz soyor tamari sauce; 1 tbsp sugar or honey; ⅓ tsp bottled fish stock or vegetable stock; 2 tsp fresh ginger root (grated); 8 unit fresh scallions (chopped)

Aged tofu

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pkt (10.5 oz) firm tofu
2 unit
flour
½ cup
vegetable oil for frying
1 unit
water
½ cup
soyor tamari sauce
2 oz
sugar or honey
1 tbsp
bottled fish stock or vegetable stock
⅓ tsp
fresh ginger root
grated
2 tsp
fresh scallions
chopped
8 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Figi

Ingredients

Method

What Makes This Variant Distinct